Acyl-CoA Oxidase/ Acyl-CoA:Oxygen-2-Oxidoreductase

Enzyme Committee Number: EC 1.3.3.6 Appearance: Yellow Freeze Dried Powder Source: Microbial Specific Activity: ≥ 30U/mg Protein Activity Definition: Under pH 7.5 and temperature of 37 ℃, 1 unit can catalyze the generation of 1 μ mol of H2O2 per minute. Molecular weight: 78 kDa (SDS-PAGE) isoelectric point: 6.7 Michaelis constant: 10-5 (Palmitoyl CoA) Optimal pH: 8.5 Optimal temperature: 37-40 ℃ pH stability: 6.0-8.5 (25 ℃, 15hr) Temperature stability:<45 ℃ (pH 7.5, 15min) Inhibitors: Ag+, Hg2+Storage temperature: -20 ℃Note: Product information may be optimized and upgraded. Please refer to the actual label information.