Bilirubin Oxidase/ Bilirubin:oxygen Oxidoreductase

Enzyme Committee Number: EC 1.3.3.5 Appearance: Light Blue Freeze Dried Powder Source: Microbial Specific Activity: ≥ 5 U/mg Enzyme Activity Definition: Under pH 8.0 and temperature of 25 ℃, 1 unit can catalyze 1 μ mol of bilirubin per minute to produce biliverdin. Molecular weight: 61 kDa (SDS-PAGE) isoelectric point: 5.2 Michaelis constant: 1.2 × 10-4M (Biliribin, pH 8.0) Optimal pH: 7.5 Optimal temperature: 37 ℃ pH stability: 7.5-10.5 (25 ℃, 18hr) Temperature stability:<50 ℃ (pH 7.0, 30min) Inhibitors: NaN3, KCNStorage temperature: -20 ℃Note: Product information may be optimized and upgraded. Please refer to the actual label information.