Cellulase

The cellulase 50000 U/g is a solid powder or liquid preparation produced by the metabolism of Trichoderma. It can hydrolyze natural cellulose to produce fiber oligosaccharides, fiber disaccharides, and glucose, and its enzyme activity meets relevant international and domestic standards. Enzyme activity: 1g of enzyme powder (or 1ml of enzyme solution) hydrolyzes substrates (filter paper, CMC, defatted cotton, or salicylic acid) at 50 ℃ and pH 4.8 for 1 minute to produce 1 µ g of glucose, which is equivalent to one enzyme activity unit. In the reactants, the accumulation of disaccharides inhibits the enzymatic hydrolysis process. The optimal temperature for cellulase use is 30 ° C~60 ° C, with an optimal pH of 4.0~5.5 and 4.8. In general, a dosage of 0.05% of the substrate weight is sufficient for effectiveness. Users are advised to determine the optimal dosage based on experiments. Cellulose enzyme is harmless to humans. If accidentally stained on the skin, rinse with clean water. The product shelf life of cellulase is 12 months in a sealed, cool, and dry environment, and 24 months in a low-temperature dry environment at 5-10 ℃ (solid). Due to factors such as fermentation materials and cycles, cellulase may have slight differences in product color, which will not affect its effectiveness. The quality standards comply with the hygiene requirements of the industry standard QB1805.1-93 of the People’s Republic of China for edible enzyme preparations. This preparation belongs to bioactive substances and should be stored in a low temperature, dry place, avoiding direct sunlight and long-term contact with the outside air.