Lipase

Lipase is an enzyme preparation prepared by liquid deep fermentation of excellent strains (Aspergillus niger) and advanced post extraction technology. It can catalyze both alpha and beta bonds in fats and oils, hydrolyze triglycerides or fatty acid esters to produce mono – or diglycerides and free fatty acids, hydrolyze natural fats and oils into fatty acids and glycerol, and also catalyze lipid synthesis and ester exchange reactions.Definition of enzyme activity1g of solid enzyme powder (or 1mL of liquid enzyme) hydrolyzes the substrate at 40 ℃ and pH 7.5 for 1 minute to produce 1umol of titratable fatty acids, which is one unit of enzyme activity expressed in u/g (u/ml).