LOCUST BEAN GUM

Robinia pseudoacacia bean gum/adzuki bean gum can be used as an emulsifying stabilizer and thickener.Robinia pseudoacacia bean gum/adzuki bean gum has no odor. It can be dispersed in water to form a viscous liquid with a pH value of 5.4~7.0. A small amount of sodium tetraborate is added to form a gel. The viscosity is stable within the pH range of 3.5 to 9.0, and calcium and magnesium ions do not affect the viscosity. However, acids or oxidants can cause salt precipitation and reduce the viscosity.Note: Product information may be optimized and upgraded. Please refer to the actual label information.