Papain

Papain is a pure natural biological enzyme product extracted from immature fruit of papaya plants using biotechnology. It is composed of 212 amino acids with a molecular weight of 21000, belonging to thiol (- SH) peptide chain endonucleases. It has the activity of protease and esterase, and has a wide range of specificity. It has strong enzymatic hydrolysis ability for animal and plant proteins, peptides, esters, amides, etc., and also has the ability to synthesize protein substances from protein hydrolysates. This ability can be used to improve the nutritional value or functional properties of animal and plant proteins.Product features: